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Mango Daiquiri

The Mango Daiquiri is a beloved summer cocktail, thanks to its refreshing sweetness and cool, fruity flavor. But have you ever thought about taking this tropical drink to the next level? Elevate your Mango Daiquiri with the addition of Anejo Gold Rum. The complex and smooth flavor of this rum, made with imported alcohol from Nicaragua or east border of the Carribean sea, perfectly complements the fruity sweetness of the mango, taking this already delicious drink to new heights of flavor.

What you need

anejobottle

Anejo Gold Rum

mango-fruit-half-slices-cubes-isolated-white-background

Mango

sugarsyrup

Simple Syrup

lemon

Lemon

A closeup of three solid ice cubes isolated on a white background

Ice

friends

Friends

How to make it

1. In a blender, add ice and 5 mango slices
2. Pour 3 shots Anejo Gold Rum
3. Add 1 shot of simple syrup
4. Add freshly-squeezed lemon juice
5. Add Ice
6. blend for 20-30 seconds
7. Serve into a cocktail glass

Discover more
recipes

Enjoy all of your favorite GSM drinks with these other recipes!

Mango Daiquiri

The Mango Daiquiri is a beloved summer cocktail, thanks to its refreshing sweetness and cool, fruity flavor. But have you ever thought about taking this tropical drink to the next level? Elevate your Mango Daiquiri with the addition of Anejo Gold Rum. The complex and smooth flavor of this rum, made with imported alcohol from Nicaragua or east border of the Carribean sea, perfectly complements the fruity sweetness of the mango, taking this already delicious drink to new heights of flavor.

Ingredients

– Anejo Gold Rum
– Mango
– Sugar Syrup
– Lemon
– Ice

Recipe

1. In a blender, add ice and 5 mango slices
2. Pour 3 Shots Anejo Gold Rum
3. Add 1 shot of simple syrup
4. Add freshly-squeezed lemon juice
5. Add Ice
6. blend for 20-30 seconds
7. Serve into a cocktail glass

Discover more recipes​

Enjoy all of your favorite GSM drinks with these other recipes!

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